I'm not much to write about in the kitchen. Sure, I have made a few cakes that have been a hit, and my English Toffee is THE STUFF OF LEGEND. But really, cooking has never been a strong suite, and I think it's because for most dishes, the key is THE SAUCE.
And by sauce, I mean the seasonings, gravies, saucy, flavorey things that you add to the bulky ingredients. This is where I have a deficit and need help. Because, plain baked chicken? Boring! Chicken baked in heaven makhani sauce? I'd live on a deserted island with nothing else to eat for the rest of my life. Fancy cut of steak? Meh. But whatever it is that they put on it and do to it over at Christophers? Oh.My.
So I think what I really need is a sauce cooking class. Where you learn how to make all the seasonings and sauces that make food so worthwhile. The quarterly community college/continuing education catalogs come in the mail periodically, and they offer classes on everything from fringey alternative "medicine" therapies or how to communicate with the dead, to basic computer skills, but I have never seen a cooking class that focuses on just the seasonings and sauces side of cooking. Someone get on that, will you?! And sign me up. Alternatively, does anyone know of a sauce-blog that teaches this stuff. With pictures?
Okay, not saucy enough? Here's Doc and I on Saturday night dressed up as Harry and Hermione GONE DARK. Only Doc looks like HARRY AFTER JOINING KISS, and I just look like a vapid witch that has never even heard of Hermione. That's what The Dark does to people, ya know?!
Doc has Harry's spectacles on, but the black makeup around his eyes did a good job of concealing that fact. And btw, did you notice how young I look with superlonghair? Hmmm... |
Also, it's November 1st, so only 11 days till The Dance. And it's snowing at my house. We all know how much I love the snow. (Kimber? Is your spare bed available?!)